Low Carb Chocolate Waffles

Happy Saturday!

I hope everyone is having a great day so far. I woke up this morning at 6:30am energized as a kid on Christmas morning. So I decided to go jogging around my neighbourhood despite the fact it was supposed to be my rest day. I only jogged for 35 minutes because it was -17 degrees Celsius and my butt cheeks were kind of freezing. 

While I was jogging I was deeply thinking about my breakfast (because you know, breakfast is the most important thing ever). And then I thought, why not make waffles? 

These waffles are amazing! They're low carb and low fat, and they're crispy! 



  • 1 scoop of chocolate protein (I used PEScience)

  • 1 egg

  • 2-3 TBS of unsweetened chocolate almond milk (or any kind of milk)

  • 1 TSP of baking powder

  • 1 TBS of spelt flour/coconut flour


  • Mix all the ingredients by hand and let the batter stand for a few minutes

  • Heat up your waffle iron and grease it with coconut oil

  • Pour in the batter and cook until golden and crispy

  • Remove and add your favorite toppings


*My favorite toppings: fruits, melted chocolate, peanut butter, and Walden Farms pancake syrup.

Don't forget to follow me on instagram @candied_chocolate